Description
Curious about what happens when you add condensed milk to your pecan pie recipe? This twist creates a richer, creamier filling that’s sure to delight. In this recipe, discover 9 bold variations to elevate your pecan pie to new heights.
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup corn syrup (or substitute for alternatives)
- 1/2 cup sweetened condensed milk
- 3 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a pie crust.
- In a mixing bowl, whisk together eggs, sugars, corn syrup, melted butter, vanilla extract, and salt until fully combined.
- Stir in the sweetened condensed milk to create a creamy texture.
- Pour the mixture into the pie crust and top with pecans.
- Bake for 45-50 minutes or until the center is set and the crust is golden.
- Let the pie cool before serving for the best texture.
Notes
- For a deeper flavor, try toasting the pecans before adding them to the pie.
- Experiment with different syrups like maple or agave for a unique twist.
- If you prefer a more decadent pie, increase the amount of condensed milk for a creamier filling.
- Prep Time: PT10M
- Cook Time: PT50M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: what if i add condensed milk to pecan pie recipe, pecan pie variations, sweetened condensed milk, pecan pie twists, easy pecan pie, pecan pie recipe with condensed milk, creamy pecan pie