Description
These rice krispie chocolate chip cookies are the perfect combination of chewy, crispy, and chocolatey. Ready in just 5 minutes, this quick dessert hack is ideal for busy bakers, last-minute guests, or anytime cravings. With only a handful of ingredients and loads of flavor, this recipe is a must-try for cookie lovers!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (lightly packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups Rice Krispies cereal
Optional Substitutes:
- Swap butter for coconut oil for a dairy-free version.
- Use gluten-free flour if needed.
- Replace chocolate chips with dark chocolate chunks for deeper flavor.
- Add cinnamon or nutmeg for a warm spice twist.
Instructions
- Cream the Butter and Sugars
In a large bowl, beat the softened butter with both sugars until light and creamy. - Add Egg and Vanilla
Mix in the egg and vanilla extract until fully combined. - Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients. - Fold in Chocolate Chips and Rice Krispies
Gently stir in the chocolate chips and Rice Krispies. Avoid crushing the cereal. - Shape and Cook
Roll dough into tablespoon-sized balls.- Microwave Method: Place on a microwave-safe plate and cook for 2 minutes.
- Oven Method: Bake at 350°F (175°C) for 8–10 minutes.
- Cool and Serve
Let cookies cool slightly. Enjoy warm or store for later.
Notes
- These cookies are best enjoyed fresh but can be stored for several days.
- For crispier cookies, bake a little longer.
- Add a sprinkle of sea salt on top for a gourmet touch.
- Prep Time: PT3M
- Cook Time: PT2M
- Category: Dessert
- Method: Baking or Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: rice krispie chocolate chip cookies, quick cookies, 5-minute dessert