Rice Krispie Chocolate Chip Cookies

Did you know that over 60% of home bakers say they skip dessert recipes that take longer than 30 minutes? Whether you’re juggling work, kids, or just looking for a quick sugar fix, finding fast, delicious treats can be a game-changer. That’s where [rice krispie chocolate chip cookies] come in — the ultimate solution for anyone who craves something sweet, chewy, and crispy without spending hours in the kitchen.

This 5-minute dessert hack blends the nostalgic crunch of Rice Krispies with the rich decadence of chocolate chips, giving you a cookie experience that’s both unique and satisfying. Perfect for beginner bakers, busy moms, or last-minute party needs, this quick cookie recipe is about to become your new go-to treat.

Ingredients List

Here’s everything you need to whip up these crave-worthy rice krispie chocolate chip cookies:

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (lightly packed)
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups Rice Krispies cereal

Substitution Tips:

• Swap butter for coconut oil for a dairy-free option.
• Use gluten-free flour if needed.
• Try dark chocolate chunks instead of chips for a richer bite.
• Add a pinch of cinnamon or nutmeg for a subtle spice kick.

The contrasting textures — creamy chocolate, airy cereal, and soft cookie dough — create a mouthwatering bite that’s anything but ordinary.

Timing

• Prep Time: 3 minutes
• Cook Time: 2 minutes (microwave method) or 8–10 minutes (oven)
• Total Time: As little as 5 minutes (microwave option)

Compared to traditional chocolate chip cookies, which typically require 20–25 minutes, these rice krispie chocolate chip cookies save you nearly 80% of the time — without sacrificing flavor or fun.

Step-by-Step Instructions

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with both sugars until creamy and smooth. This step builds the flavor base and texture.

Pro Tip: Use a hand mixer to speed things up!

Step 2: Add Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Mix until fully incorporated.

Tip: Room-temperature eggs mix more evenly.

Step 3: Mix the Dry Ingredients

In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the wet ingredients and mix well.

Step 4: Stir in the Chocolate Chips and Rice Krispies

Gently fold in the chocolate chips and Rice Krispies. Be careful not to crush the cereal — you want that signature crunch!

Step 5: Shape and Cook

Scoop the dough into small balls (about 1 tablespoon each).

• Microwave Option: Place on a microwave-safe plate and cook for 2 minutes.
• Oven Option: Bake at 350°F (175°C) for 8–10 minutes.

Let cool slightly before serving.

Nutritional Information (Per Cookie)

• Calories: 140
• Total Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 18g
• Sugar: 10g
• Protein: 2g
• Fiber: 0.5g
• Sodium: 90mg

These cookies offer a sweet indulgence while still being lighter than many traditional desserts.

Healthier Alternatives for the Recipe

Want a lighter version of these rice krispie chocolate chip cookies? Try the following swaps:

• Butter: Replace with unsweetened applesauce or mashed banana.
• Sugar: Use coconut sugar or a monk fruit sweetener.
• Flour: Almond or oat flour adds fiber and nutrients.
• Add-ins: Mix in flaxseed or chia seeds for a healthy twist.

These changes can reduce sugar, calories, and fat while keeping the treat deliciously satisfying.

Serving Suggestions

These cookies are incredibly versatile. Here are some fun ways to serve them:

• Pair with a cold glass of milk or dairy-free alternative.
• Crumble over vanilla ice cream for a quick sundae.
• Stack and tie with ribbon for a charming edible gift.
• Serve with coffee or hot chocolate for a cozy treat.

Pro tip: Warm them for 10 seconds in the microwave before serving for an extra gooey texture!

Common Mistakes to Avoid

1. Overmixing the Dough: Leads to tough cookies. Mix just until combined.
2. Crushing the Rice Krispies: Stir gently to preserve crunch.
3. Undercooking or Overcooking: Keep an eye on them — timing is key!
4. Using Cold Butter: Softened butter ensures smooth blending.
5. Skipping the Chill (if baking): For oven-baking, chilling the dough for 10 minutes prevents spreading.

Avoiding these common errors guarantees perfect cookies every time.

Storing Tips for the Recipe

To keep your rice krispie chocolate chip cookies fresh and flavorful:

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezer: Freeze dough balls for up to 2 months. Bake from frozen — just add 1–2 minutes to the cooking time.
• Make-Ahead Tip: Mix the dough and refrigerate for up to 48 hours before baking or microwaving.

Proper storage preserves that irresistible crunch and chewy texture.

Conclusion

In just 5 minutes, you can enjoy gooey, crunchy, and chocolate-packed [rice krispie chocolate chip cookies] that are as fun to make as they are to eat.

Try this recipe today, and don’t forget to leave a comment or review below — and subscribe for more quick dessert ideas!

FAQs

Can I use other cereals instead of Rice Krispies? Yes! Try cornflakes or crushed Chex for a different texture.

Can I make these cookies without eggs? Absolutely — use a flax egg or egg replacer for a vegan version.

Do I need to chill the dough? Only if you’re using the oven method. The microwave method doesn’t require chilling.

Can I double the recipe? Yes! This recipe scales easily, just be sure to adjust cooking times if using the oven.

How can I make them gluten-free? Use certified gluten-free Rice Krispies and gluten-free flour.

Rice Krispie Chocolate Chip Cookies

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• Author: Chef Isabella
• Total Time: PT5M
• Yield: 18 cookies 1x

Print Recipe

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Description

These rice krispie chocolate chip cookies are the perfect combination of chewy, crispy, and chocolatey. Ready in just 5 minutes, this quick dessert hack is ideal for busy bakers, last-minute guests, or anytime cravings. With only a handful of ingredients and loads of flavor, this recipe is a must-try for cookie lovers!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (lightly packed)
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups Rice Krispies cereal

Optional Substitutes:

• Swap butter for coconut oil for a dairy-free version.
• Use gluten-free flour if needed.
• Replace chocolate chips with dark chocolate chunks for deeper flavor.
• Add cinnamon or nutmeg for a warm spice twist.

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Instructions

1. Cream the Butter and Sugars
   In a large bowl, beat the softened butter with both sugars until light and creamy.
2. Add Egg and Vanilla
   Mix in the egg and vanilla extract until fully combined.
3. Combine Dry Ingredients
   In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
4. Fold in Chocolate Chips and Rice Krispies
   Gently stir in the chocolate chips and Rice Krispies. Avoid crushing the cereal.
5. Shape and Cook
   Roll dough into tablespoon-sized balls.
   • Microwave Method: Place on a microwave-safe plate and cook for 2 minutes.
   • Oven Method: Bake at 350°F (175°C) for 8–10 minutes.
6. Cool and Serve
   Let cookies cool slightly. Enjoy warm or store for later.

Notes

• These cookies are best enjoyed fresh but can be stored for several days.
• For crispier cookies, bake a little longer.
• Add a sprinkle of sea salt on top for a gourmet touch.

• Prep Time: PT3M
• Cook Time: PT2M
• Category: Dessert
• Method: Baking or Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 140
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 20mg

Keywords: rice krispie chocolate chip cookies, quick cookies, 5-minute dessert