Prolific Oven Chocolate Orange Almond Cake Recipe 1 Must-Try Delight

the introduction

Are you ready to indulge in a cake that combines rich chocolate, refreshing orange, and the subtle crunch of almonds? This Prolific Oven Chocolate Orange Almond Cake Recipe is the perfect treat to satisfy your sweet cravings while offering a burst of citrusy freshness.

Whether you’re baking for a special occasion or simply craving something delicious, this easy chocolate orange almond cake will become your go-to recipe. The balance of flavors—creamy chocolate, zesty orange, and nutty almonds—makes it a showstopper at any gathering.

Moreover, this cake is incredibly versatile. You can enjoy it as a decadent dessert after dinner, serve it at a family gathering, or even gift it to a loved one as a homemade treat. Prolific Oven Chocolate Orange Almond Cake not only looks stunning but also has a texture that’s moist, yet perfectly fluffy.

It’s easy to make, with step-by-step instructions that will guide you through each stage of the baking process. Whether you’re a seasoned baker or a beginner, you’ll be amazed at how simple it is to create this mouthwatering dessert.

Thus, if you’re looking for a cake that’s both indulgent and full of fresh, vibrant flavors, you’re in the right place. Let’s get started on creating this irresistible chocolate orange almond cake that’s sure to impress everyone who takes a bite.

Key Benefits of Prolific Oven Chocolate Orange Almond Cake Recipe

This Prolific Oven Chocolate Orange Almond Cake Recipe isn’t just delicious—it’s packed with benefits that make it a standout dessert for any occasion. Whether you’re baking it for a special celebration or as an everyday treat, this cake has something to offer everyone. Let’s dive into the key reasons why this chocolate orange almond cake will become a staple in your baking repertoire.

1. A Perfect Balance of Flavors

The combination of rich, velvety chocolate, zesty orange, and the nutty crunch of almonds creates a flavor profile that is both indulgent and refreshing. Moreover, the orange adds a hint of citrus that lightens up the sweetness of the chocolate, making each bite feel balanced. This chocolate orange almond cake offers a unique twist on the classic chocolate cake, providing an unforgettable taste that’s both familiar and new.

2. Moist and Fluffy Texture

One of the standout features of this cake is its incredibly moist and fluffy texture. The almonds not only contribute a delightful crunch but also help maintain the cake’s moisture, making it tender with every forkful. The Prolific Oven Chocolate Orange Almond Cake Recipe results in a dessert that’s light, airy, and perfect for serving at any gathering.

3. Easy to Make, Even for Beginners

Another reason to love this recipe is how simple it is to make. Despite its rich flavor, the steps are straightforward, and you don’t need any fancy equipment. Whether you’re an experienced baker or just getting started, you’ll find the chocolate orange almond cake easy to prepare. With clear instructions and minimal prep time, it’s a hassle-free way to create a professional-quality dessert right in your own kitchen.

4. Customizable for Any Occasion

This Prolific Oven Chocolate Orange Almond Cake is incredibly versatile. You can easily customize it to suit different dietary needs or personal preferences. Want to make it gluten-free? Simply swap the regular flour for a gluten-free blend. If you prefer a richer cake, you can add more chocolate or orange zest for extra flavor. Also, if you’re looking for a lighter version, try substituting some of the butter with applesauce for a reduced-fat alternative. Chocolate orange almond cake is adaptable, allowing you to make it your own.

5. Ideal for Gifting or Sharing

This cake is perfect for sharing with loved ones. Whether you’re bringing it to a family dinner, a party, or just enjoying it with friends, this chocolate orange almond cake will impress. Its beautiful presentation and irresistible aroma make it a perfect gift for any occasion. Wrap it up nicely, and you have a homemade gift that shows you care.

6. Healthier than Traditional Cakes

While this cake is indulgent, it’s also healthier than many other traditional desserts. Almonds provide healthy fats, and the addition of orange offers vitamin C and antioxidants, which makes this dessert a guilt-free pleasure. Therefore, you can enjoy a slice of this Prolific Oven Chocolate Orange Almond Cake without feeling like you’re overindulging.

In summary, the Prolific Oven Chocolate Orange Almond Cake Recipe is a winner for many reasons. It’s flavorful, moist, easy to make, and versatile enough to be customized for various occasions. Whether you’re enjoying it on your own or sharing it with others, this cake will never disappoint. So, let’s get baking and enjoy all the benefits of this delightful treat!

Ingredients for Best Prolific Oven Chocolate Orange Almond Cake Recipe

The key to a truly delicious Prolific Oven Chocolate Orange Almond Cake lies in using the best ingredients. Each element adds to the rich flavor and moist texture, creating a dessert that’s both indulgent and balanced. Let’s break down the essential ingredients you’ll need to make this cake a showstopper.

1. Quality Chocolate

When it comes to chocolate, quality matters. You’ll want to use good quality chocolate—either dark chocolate or semi-sweet chocolate. The better the chocolate, the richer the flavor. For this chocolate orange almond cake, you’ll need about 4 ounces of chocolate, chopped. Choose a brand with at least 60% cocoa content for that perfect balance of sweetness and depth.

2. Fresh Oranges

The bright, tangy flavor of fresh oranges is what gives this cake its unique twist. You’ll need the zest from one orange, which adds a burst of citrus aroma, and the juice from half the orange to incorporate into the batter. The natural oils from the orange zest will bring out the flavor of the chocolate, creating a delightful harmony.

3. Almonds

Almonds are the perfect nut for this cake. They add a delicate crunch and a nutty flavor that complements the chocolate and orange. You can use sliced almonds, but if you prefer a finer texture, ground almonds work wonderfully too. You’ll need about ½ cup of almonds, either chopped or ground, depending on your preference.

4. Butter

For a rich and moist texture, unsalted butter is a must. Make sure it’s softened before mixing into the batter. The butter gives the cake a luxurious mouthfeel and helps it stay moist for longer. You’ll need about 1/2 cup of butter (which is typically one stick).

5. Eggs

Eggs are essential for binding the ingredients and giving the cake structure. They help create that perfect fluffiness while contributing to the rich texture. Use large eggs, and you’ll need two for this chocolate orange almond cake. Be sure to beat them well before adding them to the mixture.

6. All-Purpose Flour

For the base of the cake, all-purpose flour provides the necessary structure. You’ll need about 1 cup of flour to give the cake the perfect crumb. If you’re looking to make this cake gluten-free, simply substitute with a gluten-free flour blend.

7. Cocoa Powder

To give the cake its deep chocolate flavor, use unsweetened cocoa powder. About ¼ cup is enough to enhance the chocolatey richness without overpowering the other ingredients. This will ensure that the Prolific Oven Chocolate Orange Almond Cake has just the right amount of chocolatey indulgence.

8. Baking Powder

Baking powder is a leavening agent that ensures your cake rises perfectly. You’ll need about 1 teaspoon for this recipe to give the cake that light and fluffy texture.

9. Sugar

The sweetness of the cake comes from granulated sugar. You’ll need 1 cup of sugar to balance out the bitterness of the cocoa and complement the orange’s citrusy sharpness. You can adjust the sugar amount depending on how sweet you want your cake, but this quantity strikes the perfect balance.

10. Vanilla Extract

A splash of vanilla extract brings all the flavors together. It enhances the chocolate and orange, rounding out the taste without overpowering the other ingredients. Use about 1 teaspoon for the best results.

11. A Pinch of Salt

Finally, don’t forget a pinch of salt. It’s a small but crucial ingredient that balances the sweetness and enhances the flavor profile. Just a small pinch goes a long way in perfecting the taste.

Tips for Choosing the Best Ingredients

• Use high-quality chocolate: The chocolate you choose will have a big impact on the flavor of your cake. Opt for premium brands like Ghirardelli, Lindt, or Valrhona for the best results.
• Freshly grated orange zest: For maximum flavor, grate your own orange zest instead of using pre-packaged options. Fresh zest has a stronger, more aromatic citrus flavor that makes a huge difference.
• Almonds: Toasting the almonds before adding them to the batter can enhance their flavor. However, this step is optional.
• Room temperature ingredients: To ensure everything mixes smoothly, make sure your butter and eggs are at room temperature before you start baking.

With these quality ingredients, you’re well on your way to creating a perfect Prolific Oven Chocolate Orange Almond Cake. Once you have everything ready, you’ll be able to enjoy a moist, flavorful, and utterly irresistible dessert. Let’s move on to the next step—baking this delectable treat!

How to Make the Prolific Oven Chocolate Orange Almond Cake Recipe

Now that you have all your ingredients ready, let’s dive into making this Prolific Oven Chocolate Orange Almond Cake. Don’t worry—it’s easier than you might think! Follow these simple steps, and you’ll be savoring a mouthwatering slice of cake in no time.

1. Preheat Your Oven

The first step is always to preheat your oven. Set it to 350°F (175°C) and let it warm up while you prepare the batter. This ensures the cake bakes evenly and rises beautifully.

2. Prepare the Cake Pan

Grease a 9-inch round cake pan with butter or non-stick spray. For extra insurance, line the bottom with parchment paper. This will make sure your cake comes out smoothly without sticking to the pan.

3. Melt the Chocolate

Place your chopped dark chocolate (or semi-sweet chocolate) in a microwave-safe bowl and melt it in the microwave. Heat it in short intervals, stirring every 20 seconds until the chocolate is fully melted. Alternatively, you can melt the chocolate using a double boiler on the stove. Set it aside to cool slightly before using.

4. Mix the Wet Ingredients

In a large mixing bowl, combine the softened butter and granulated sugar. Beat them together using an electric mixer or a whisk until the mixture becomes light and fluffy—about 2-3 minutes. This step is crucial for creating a cake with the perfect texture.

Add the eggs, one at a time, and continue beating after each addition. Then, pour in the fresh orange juice and orange zest. The zest gives a wonderfully fragrant citrus note that will complement the chocolate and almonds perfectly.

5. Incorporate the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. These dry ingredients are the foundation of the cake and will help it rise while maintaining its rich, fudgy texture.

Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or mixing spoon. Do this in batches to avoid overworking the batter. This will help keep the cake light and fluffy, rather than dense.

6. Add the Chocolate and Almonds

Now, fold in the melted chocolate and ground almonds (or chopped almonds). The almonds add a delicate crunch and nutty flavor that perfectly balances the rich chocolate and citrusy notes of the orange.

If you’re using sliced almonds, you can fold them in at this stage, ensuring they are evenly distributed throughout the batter.

7. Pour the Batter into the Pan

Once your batter is ready, pour it into the prepared cake pan. Use a spatula to smooth the top, ensuring it’s level. This helps the cake bake evenly and gives it a beautiful finished look.

8. Bake the Cake

Place the cake in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. The cake should feel firm but springy to the touch. Keep an eye on it as it bakes to avoid overbaking.

9. Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. After that, transfer the cake to a wire rack to cool completely. This helps the cake set and makes it easier to frost or serve.

10. Frost (Optional)

If you want to take your Prolific Oven Chocolate Orange Almond Cake to the next level, you can frost it with a rich chocolate ganache or a simple powdered sugar glaze. To make a ganache, heat some cream and pour it over chopped chocolate. Stir until smooth, then spread it over the cooled cake.

Alternatively, a dusting of powdered sugar can provide a simple yet elegant touch.

Baking Tips for Success

• Room temperature ingredients: Make sure your butter and eggs are at room temperature before you start. This allows them to mix more evenly into the batter, creating a smoother texture.
• Don’t overmix: When incorporating the dry ingredients into the wet mixture, be careful not to overmix. Overmixing can lead to a tough cake.
• Adjust baking time based on your oven: Every oven is different, so start checking for doneness at around 30 minutes, but don’t forget to test with a toothpick for the most accurate result.

Following these steps will ensure your Prolific Oven Chocolate Orange Almond Cake comes out perfectly moist, flavorful, and irresistibly decadent. Enjoy!

Pro Tips and Variations for the Prolific Oven Chocolate Orange Almond Cake Recipe

To help you make the most of this Prolific Oven Chocolate Orange Almond Cake recipe, I’ve compiled some handy tips and creative variations. These ideas will allow you to personalize the cake to your taste and make it even more special. Whether you’re a baking novice or a seasoned pro, these suggestions will ensure your cake turns out perfectly every time.

1. Try Different Types of Chocolate

While the dark chocolate in this recipe creates a rich and indulgent flavor, you can easily swap it out for other types of chocolate based on your preferences. If you prefer a sweeter cake, try using milk chocolate or even white chocolate. The balance between the chocolate and orange flavors will remain the same, but the overall sweetness will vary.

2. Experiment with Citrus

The orange flavor in this cake is simply divine, but don’t be afraid to experiment with other citrus fruits! Try substituting the orange zest and orange juice with lemon, lime, or even mandarin orange for a twist on the original. Each citrus fruit adds its own unique aromatic flair that will pair wonderfully with the chocolate and almonds.

3. Add a Dash of Spice

For an extra layer of warmth and complexity, you can incorporate a pinch of spice into the batter. Cinnamon, cardamom, or nutmeg would pair beautifully with the chocolate and orange flavors. Try adding 1/2 teaspoon of ground cinnamon to the dry ingredients for a comforting, spiced note.

4. Make It Gluten-Free

If you need to make the Prolific Oven Chocolate Orange Almond Cake gluten-free, it’s easier than you think! Simply swap the all-purpose flour for a gluten-free flour blend or use almond flour. The almond flour will enhance the cake’s nutty flavor while keeping the texture moist and tender.

5. Try Different Nuts

Almonds are the star in this cake, but other nuts can work just as well. Consider adding hazelnuts, walnuts, or even pistachios for a different texture and flavor profile. Each nut will bring a new dimension to the cake while still complementing the rich chocolate and bright orange notes.

6. Make It Vegan

If you’re following a vegan diet, it’s simple to make this cake vegan-friendly. Swap the eggs for flax eggs or chia eggs, and use dairy-free butter and vegan chocolate. This will give you a decadent, plant-based version of the Prolific Oven Chocolate Orange Almond Cake that still tastes incredibly indulgent.

7. Add a Decadent Ganache

For a luxurious finish, top your cake with a rich chocolate ganache. To make ganache, heat some heavy cream and pour it over chopped chocolate. Stir until smooth, and then pour it over the cooled cake. The ganache will add a shiny, silky layer on top of the cake, elevating it to a whole new level of indulgence.

8. Storage Tips

This cake keeps well for several days, making it perfect for meal prep or storing as a treat to enjoy later. Store your Prolific Oven Chocolate Orange Almond Cake in an airtight container at room temperature for up to 3-4 days. If you want to keep it fresh for longer, store it in the fridge for up to a week. Just be sure to bring it to room temperature before serving for the best taste and texture.

9. Serving Ideas

You can serve this Prolific Oven Chocolate Orange Almond Cake in many ways:

• Pair it with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
• Serve it with a drizzle of orange syrup or a dusting of powdered sugar for a lighter, yet equally delicious treat.
• For an extra touch of elegance, top it with chocolate shavings or a sprinkle of toasted almonds.

10. Make Mini Cakes or Cupcakes

For a fun twist, you can transform this recipe into mini cakes or cupcakes. Simply reduce the baking time by about 10-15 minutes, depending on the size of the cakes. These smaller versions are perfect for parties or as individual servings, offering a more personalized dessert experience.

Conclusion

With these pro tips and variations, you can easily tailor your Prolific Oven Chocolate Orange Almond Cake to fit your tastes or dietary needs. Whether you’re trying out a new citrus flavor, experimenting with different nuts, or making the cake vegan, the possibilities are endless. Each variation brings out a different aspect of this already incredible cake, making it even more fun to bake and enjoy.

Remember, the secret to this cake’s success is in the balance of chocolate, orange, and almonds, so don’t be afraid to get creative with the ingredients. Happy baking!

Serving Suggestions for the Prolific Oven Chocolate Orange Almond Cake Recipe

Now that you’ve perfected the Prolific Oven Chocolate Orange Almond Cake, it’s time to explore some mouthwatering ways to serve and enjoy it. Whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself, these ideas will help you elevate your cake to the next level.

1. Serve with a Scoop of Ice Cream

One of the easiest and most delicious ways to enjoy your Prolific Oven Chocolate Orange Almond Cake is with a generous scoop of your favorite ice cream. Vanilla works wonderfully with the rich flavors of chocolate and orange, while hazelnut or almond ice cream can enhance the nutty notes. If you’re looking for a more decadent treat, try chocolate ice cream or even a dollop of whipped cream for extra indulgence.

2. Add a Drizzle of Orange Syrup

If you want to highlight the orange flavor even more, consider adding a drizzle of homemade orange syrup. This syrup can be made by simmering fresh orange juice with sugar until it thickens into a sweet, zesty glaze. Pour it over the cake just before serving to add a fresh citrusy burst that complements the chocolate and almond flavors beautifully.

3. Top with Whipped Cream

For a lighter, yet still indulgent touch, serve the cake with a dollop of freshly whipped cream. You can flavor the cream with a hint of vanilla or even a dash of orange zest to tie in the cake’s flavors. If you want to get creative, top it with chocolate shavings or toasted almonds to add texture and extra flavor.

4. Create an Elegant Dessert Platter

For a stunning presentation, consider slicing your Prolific Oven Chocolate Orange Almond Cake into neat wedges and arranging them on a dessert platter. Surround the slices with fresh berries, like raspberries or strawberries, which provide a vibrant contrast to the rich, dark chocolate. You could even garnish with some edible flowers or a light dusting of powdered sugar for a sophisticated look.

5. Serve with a Hot Beverage

This cake pairs wonderfully with a cup of hot chocolate, coffee, or tea. The warmth of these beverages complements the cake’s rich, fudgy texture and enhances its flavors. For a more festive touch, serve it with a spiced chai tea or a classic espresso to create a balanced, cozy treat.

6. Turn It Into a Cake Layer for a Celebration Cake

Looking to make a bigger statement? Use this Prolific Oven Chocolate Orange Almond Cake as a base for a multi-layered celebration cake. Bake two or more cakes, stack them, and frost with chocolate ganache or buttercream. Add fresh orange slices between the layers for a burst of citrus, or top the cake with candied almonds for a crunchy contrast.

7. Serve with a Side of Fruit Compote

A tangy fruit compote is a great way to balance the richness of the Prolific Oven Chocolate Orange Almond Cake. Consider making a raspberry, strawberry, or blueberry compote by simmering the fruit with sugar and lemon juice. Spoon a small amount of the compote onto each plate, allowing the sweet-tart fruit to complement the deep flavors of the cake.

8. Serve as Individual Portions

For a more intimate setting, consider serving the cake as individual portions in mini cake pans or cupcake forms. You can even top each serving with a chocolate shard or a sprinkle of cocoa powder for an extra touch of elegance. This presentation is perfect for parties, events, or small gatherings where everyone can enjoy their own personal slice.

9. Pair with a Dessert Wine or Liqueur

For those who enjoy pairing food with beverages, the Prolific Oven Chocolate Orange Almond Cake pairs beautifully with dessert wines like Port or Madeira. Alternatively, a splash of Grand Marnier or Amaretto can enhance the chocolate and almond flavors in the cake. This makes for a luxurious dessert experience, perfect for special occasions.

10. Enjoy It by Itself

Of course, sometimes the best way to enjoy this delicious cake is simply on its own. The combination of chocolate, orange, and almonds is rich and satisfying, and it doesn’t need anything extra to shine. A warm cup of tea or coffee is all you need to enjoy this treat.

Conclusion

With these creative serving suggestions, your Prolific Oven Chocolate Orange Almond Cake will be the star of any occasion. Whether you choose to serve it with ice cream, drizzle it with a citrus syrup, or pair it with a hot beverage, there’s no wrong way to enjoy this decadent dessert. Let these ideas inspire you to make the most of this already delicious cake. Happy baking!

Conclusion: Why You’ll Love This Prolific Oven Chocolate Orange Almond Cake Recipe

If you’re looking for a dessert that perfectly blends rich chocolate, zesty orange, and nutty almonds, then this Prolific Oven Chocolate Orange Almond Cake recipe is for you. Not only does it offer a delightful combination of flavors, but it’s also incredibly easy to make and sure to impress. Whether you’re preparing it for a special occasion, a family gathering, or just treating yourself, this cake has everything you need to satisfy your cravings and delight your taste buds.

A Flavorful Experience You Can’t Resist

The beauty of this Prolific Oven Chocolate Orange Almond Cake lies in its layers of flavor. The chocolate offers depth and richness, while the orange infuses a refreshing citrus note, and the almonds add a satisfying crunch. Together, they create a harmonious dessert that’s both decadent and balanced. Every bite of this cake is a testament to how simple ingredients can come together to create something extraordinary.

Endless Versatility for Any Occasion

Moreover, this recipe’s versatility is a huge plus. From casual weeknight desserts to elegant celebration cakes, the Prolific Oven Chocolate Orange Almond Cake fits every occasion. You can easily customize the cake with different toppings, syrups, or even serving styles. Whether it’s served with ice cream, a side of fruit compote, or simply on its own, it’s bound to be a crowd-pleaser.

Easy to Make and So Worth It

Furthermore, the Prolific Oven Chocolate Orange Almond Cake is straightforward to prepare, requiring minimal time and effort. Once baked, the cake remains moist and flavorful, making it the perfect treat to bake ahead of time for any gathering. It’s the kind of dessert that feels both luxurious and comforting, offering a delightful indulgence without complicated steps.

Perfect for Sharing and Enjoying

At the end of the day, the Prolific Oven Chocolate Orange Almond Cake is not just a recipe; it’s an experience that you’ll want to share with loved ones. Whether you’re serving it at a special event or simply enjoying a cozy evening at home, it’s guaranteed to create lasting memories.

So, don’t wait any longer—give this Prolific Oven Chocolate Orange Almond Cake Recipe a try today. You won’t regret it, and it might just become your new go-to dessert for all occasions. Happy baking!

FAQs About the Prolific Oven Chocolate Orange Almond Cake Recipe

When it comes to baking the Prolific Oven Chocolate Orange Almond Cake, there are often a few common questions that pop up. To make your baking experience even smoother, I’ve compiled some helpful answers to guide you through the process.

1. Can I substitute the almonds in this recipe?

Yes, absolutely! If you’re allergic to almonds or simply prefer another nut, you can easily swap them out for other nuts like hazelnuts, walnuts, or pecans. Alternatively, if you prefer a nut-free version, try using ground coconut or simply omit the nuts altogether. The flavor of the cake will still shine through beautifully.

2. Can I use a different type of chocolate?

Definitely! The recipe calls for dark chocolate to bring out a rich, intense flavor that balances the orange perfectly. However, you can use milk chocolate if you prefer a sweeter taste or even white chocolate for a milder flavor profile. The choice of chocolate will affect the overall taste, but it will still be delicious either way.

3. How can I make this cake gluten-free?

If you need a gluten-free version of this Prolific Oven Chocolate Orange Almond Cake, simply substitute the all-purpose flour with a gluten-free flour blend. Many gluten-free flour mixes work just as well in cakes, so you won’t lose any of that delightful texture. Additionally, make sure to check that your baking powder and chocolate are gluten-free as well.

4. Can I make this cake ahead of time?

Yes, this cake stores wonderfully! You can bake it a day in advance and keep it covered at room temperature for up to 2-3 days. If you need to store it for a longer period, simply wrap it tightly in plastic wrap and place it in the fridge. You can even freeze the cake for up to a month—just make sure it’s well-wrapped to preserve its moisture and flavor.

5. What’s the best way to serve this cake?

The Prolific Oven Chocolate Orange Almond Cake is incredibly versatile when it comes to serving. You can enjoy it on its own, or pair it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate ganache for an extra indulgent treat. For a refreshing twist, try serving it with a side of fresh berries or a citrus glaze.

6. Can I adjust the level of sweetness?

If you prefer your cakes a little less sweet, you can reduce the sugar in the recipe by up to ¼ cup without compromising the texture. Alternatively, if you love extra sweetness, feel free to add more sugar or use a sweeter variety of chocolate. Remember, it’s all about customizing the recipe to match your personal preferences.

7. How do I ensure my cake turns out perfectly?

To achieve the best results, make sure to measure your ingredients accurately, especially the flour and chocolate. If you have a kitchen scale, use it to weigh your ingredients for more precision. Additionally, ensure your oven is fully preheated before baking, and keep an eye on the cake as it bakes to avoid overcooking. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

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