Description
Discover two delicious and easy recipes for Passover Potato Pie, a gluten-free and kosher-friendly dish perfect for your Seder table or family dinner. These comforting recipes are sure to become a holiday favorite!
Ingredients
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6 medium potatoes (peeled and grated)
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1 large onion (finely chopped)
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3 large eggs
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1/4 cup matzo meal
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3 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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Optional: 1/4 cup fresh herbs (parsley or dill), 1/2 teaspoon paprika, 1/4 cup grated Parmesan or dairy-free cheese
Instructions
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Prepare the Potatoes and Onions: Peel and grate the potatoes, then squeeze out excess moisture. Finely chop the onion.
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Mix the Ingredients: In a large bowl, combine potatoes, onion, eggs, matzo meal, olive oil, salt, and pepper. Mix well.
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Bake the Pie: Preheat the oven to 375°F (190°C). Transfer the mixture to a greased 9-inch pie dish, spreading it evenly. Bake for 45–50 minutes, or until golden brown.
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Cool and Serve: Let the pie cool for 10–15 minutes before slicing. Serve warm with sour cream, applesauce, or fresh herbs.
Notes
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Make-Ahead: Assemble the pie and refrigerate for up to 24 hours before baking.
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Freezing: Bake, cool, and freeze for up to 2 months. Reheat in the oven before serving.
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Variations: Add grated zucchini, sautéed spinach, or cheese for a twist.
- Prep Time: "PT20M"
- Cook Time: "PT50M"
- Category: Dinner
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Passover Potato Pie, gluten-free Passover recipes, kosher potato pie, Jewish holiday dishes, easy Passover recipes