Description
This Ground Chicken Mexican Corn Recipe offers two delicious meals that are quick, easy, and packed with flavor. Perfect for busy weeknights, this dish brings the savory taste of ground chicken paired with sweet, creamy Mexican corn—an irresistible combo your family will enjoy.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup frozen corn kernels
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Cook the Chicken: In a large pan, cook the ground chicken over medium heat until fully cooked, breaking it apart as it cooks. Season with salt, pepper, garlic powder, chili powder, and cumin.
- Prepare the Mexican Corn: While the chicken is cooking, in a separate pan, heat the corn over medium heat. Stir in sour cream, mayonnaise, and lime juice, cooking until heated through. Season with salt and pepper.
- Combine and Serve: Once the chicken and corn are both cooked, combine them in the pan. Stir well to combine. If desired, sprinkle shredded cheddar cheese over the top and let it melt. Garnish with fresh cilantro.
- Serve: Serve this dish with your choice of tortillas or enjoy as is.
Notes
- You can adjust the seasoning to your taste, adding more chili powder for extra spice.
- For a low-carb version, skip the tortillas and serve this meal in lettuce wraps.
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Ground Chicken Mexican Corn, Easy Chicken Recipes, Quick Dinner Recipes, Mexican Dinner Ideas, Ground Chicken Meals