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Freshly baked chicken and cheese jalouise with golden, flaky pastry

Chicken and Cheese Jalouise Recipe: 7 Irresistible Steps


  • Author: everyday.recipess
  • Total Time: PT35M
  • Yield: 4 servings 1x

Description

This Chicken and Cheese Jalouise Recipe is the perfect combination of flaky puff pastry and savory chicken and cheese filling. With just 7 simple steps, you can prepare an irresistible dish that’s great for a quick dinner or a delicious appetizer. The buttery crust paired with the creamy filling will leave everyone asking for more!


Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 sheet puff pastry (store-bought or homemade)
  • 1 egg (beaten, for egg wash)
  • 1/2 cup cream cheese (optional for creamier filling)
  • 1 tbsp olive oil (for brushing)
  • Salt and pepper to taste
  • Fresh herbs (optional, like parsley or thyme)

Instructions

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare the filling by mixing the shredded chicken, cheese, cream cheese (if using), salt, and pepper in a bowl until well combined.
  • Roll out the puff pastry on a lightly floured surface. Cut it into squares or rectangles (about 4×4 inches each).
  • Spoon the chicken mixture onto the center of each pastry square. Be sure not to overfill.
  • Fold the pastry over the filling, creating a sealed pocket. Press the edges to seal securely.
  • Brush the top with the beaten egg for a golden, crispy finish. Optionally, sprinkle some herbs for extra flavor.
  • Bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.

Notes

  • Feel free to add your favorite seasonings or vegetables to the filling.
  • You can substitute the cream cheese with ricotta or cottage cheese for a different texture.
  • These Chicken and Cheese Jalouise can be served as appetizers or a quick weeknight meal.
  • Prep Time: PT10M
  • Cook Time: PT25M
  • Category: Savory Pastry, Chicken, Appetizers
  • Method: Baking
  • Cuisine: American, European

Nutrition

  • Serving Size: 1 Jalouise
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Chicken and Cheese Jalouise Recipe, Puff Pastry, Chicken Recipes, Easy Dinner, Savory Pastry, Cheese Jalouise