Description
Looking for easy, light dinner ideas that don’t take much time to prepare? These five simple and healthy meals are perfect for busy weeknights. Whether you’re craving a fresh salad, a light protein, or a vegetable-packed dish, these recipes will save you time without compromising on flavor or nutrition.
Ingredients
Scale
- Mixed Salad with Lemon Dressing:
- 2 cups mixed greens (spinach, arugula, etc.)
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Grilled Fish with Steamed Vegetables:
- 1 fish fillet (salmon, cod, or tilapia)
- 1 tablespoon olive oil
- Lemon slices
- Salt and pepper
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- Vegetable Stir-Fry with Tofu:
- 1 block firm tofu, cubed
- 1 cup bell peppers, sliced
- 1/2 cup snap peas
- 1/2 cup carrots, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Quinoa Salad with Avocado and Cherry Tomatoes:
- 1 cup cooked quinoa
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Vegetable Pasta with Herbs:
- 2 cups pasta (whole wheat or gluten-free)
- 1 cup zucchini, sliced
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Mixed Salad with Lemon Dressing:
- Combine the mixed greens, tomatoes, cucumber, and red onion in a bowl.
- Drizzle with olive oil and lemon juice. Toss to combine and season with salt and pepper.
- Grilled Fish with Steamed Vegetables:
- Preheat the grill or a grill pan. Brush the fish with olive oil and season with salt, pepper, and lemon slices.
- Grill for 4-5 minutes on each side or until cooked through.
- Steam the broccoli and carrots until tender, about 5-7 minutes.
- Vegetable Stir-Fry with Tofu:
- Heat sesame oil in a pan over medium heat. Add garlic and ginger and cook for 1-2 minutes.
- Add tofu and stir-fry until golden on all sides.
- Toss in the bell peppers, snap peas, and carrots, and stir-fry for an additional 3-4 minutes.
- Add soy sauce and cook for another minute. Serve hot.
- Quinoa Salad with Avocado and Cherry Tomatoes:
- In a large bowl, combine the cooked quinoa, avocado, and tomatoes.
- Drizzle with olive oil and lemon juice. Toss to combine and season with salt and pepper.
- Vegetable Pasta with Herbs:
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil and sauté zucchini and tomatoes for 3-4 minutes until soft.
- Toss the pasta with the vegetables and basil. Season with salt and pepper, and serve warm.
Notes
- Feel free to swap the fish for chicken or another protein of your choice.
- For a vegan option, substitute the dairy in the pasta with nutritional yeast.
- You can meal prep by chopping veggies and cooking quinoa in advance.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Dinner, Light Meals
- Method: Grilling, Stir-frying, Boiling
- Cuisine: Various (Mediterranean, Asian, American)
Nutrition
- Serving Size: 1 plate or 1 portion per recipe
- Calories: 350-400 (varies by recipe)
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 40mg
Keywords: light dinner, weeknight meals, healthy dinner ideas, quick meals, simple dinner recipes, grilled fish, vegetable stir-fry, quinoa salad, vegetable pasta, healthy recipes